FridayOL

Imagine trading bustling cityscapes for rolling hills, and a life of convenience for one rooted in sustainability. That's exactly what Kelly and her husband did, embracing a remarkable journey to create a thriving family farm, Good Works Farm, in Corryton, East Tennessee. It's a story of unexpected roots, a commitment to eco-friendly living, and the simple joy of freshly baked sourdough.

Kelly's story is particularly inspiring. Having spent most of her life out West, the idea of running a farm in East Tennessee was far from her mind. Her parents had already established a presence in Corryton, but it wasn't until 2015 that Kelly and her husband made the leap, trading in their previous lives for the challenges and rewards of farm ownership.

Building a Sustainable Foundation

Good Works Farm isn't just about growing crops; it's about cultivating a sustainable lifestyle. The family is deeply committed to eco-friendly practices, prioritizing the health of the land and the well-being of their community. They focus on responsible farming techniques, minimizing their environmental impact and building a resilient system for the future. This includes practices like crop rotation, composting, and utilizing natural pest control methods. Their dedication extends beyond the farm itself, as they actively seek ways to support local businesses and reduce waste.

The Magic of Sourdough

No sustainable lifestyle is complete without delicious, wholesome food! And for the family at Good Works Farm, that means sourdough bread. What started as a hobby has blossomed into a beloved tradition, a source of comfort and connection. The aroma of freshly baked sourdough wafting through the farm is a testament to the simple pleasures of life. They’ve perfected their starter and baking techniques, creating loaves that are crusty on the outside, soft on the inside, and bursting with flavour. It’s a tangible representation of their commitment to slow living and appreciating the process.

More Than Just a Farm: A Community Hub

Good Works Farm is evolving into more than just a family operation; it’s becoming a vital part of the Corryton community. They’re exploring opportunities to connect with local residents, offering farm tours, workshops, and potentially even a farm stand showcasing their produce and sourdough. They envision a space where people can learn about sustainable farming, enjoy delicious food, and build relationships with their neighbours.

Kelly’s journey is a powerful reminder that it's never too late to pursue your passions and create a life aligned with your values. From a life on the West Coast to a thriving farm in East Tennessee, her story is a testament to the transformative power of embracing change, building community, and savoring the simple joys of life – especially a warm slice of sourdough.