4 Foods You Should Never Refrigerate: Expert Warns Against Chilling Onions, Ginger, and More
2025-01-12
Hindustan Times on MSN.com
Refrigerating certain foods can turn them toxic, according to Ayurvedic health coach Dimple Jangda. In a recent Instagram video, she revealed that onions, ginger, garlic, and rice can be harmful when chilled. An expert weighs in on the potential risks of refrigerating these common ingredients, highlighting the importance of proper food storage to maintain nutritional value and food safety. By storing them at room temperature, you can preserve their natural health benefits and avoid potential toxicity. Learn more about the best storage methods for these foods and optimize your kitchen habits with expert advice on healthy eating and nutrition tips.
