FridayOL

Tết Dishes: The Spiritual Heart of Vietnamese Culture

Viet Bao

In Vietnamese spiritual life, Tết dishes hold a significant place, showcasing the country's rich cultural heritage. According to Master Chef Phạm Tuấn Hải, although the Tết tray is not a long-standing tradition, it embodies the deep spiritual values and habits of Vietnam's three regions, highlighting the importance of traditional Vietnamese cuisine and cultural preservation. With its vibrant reflection of local customs, Tết dishes are a vital part of Vietnamese New Year celebrations, bringing people together and strengthening community bonds. Popular Vietnamese dishes and Vietnamese traditions are also essential aspects of this festive occasion.