Alabama's Medina Camacho Named 2025 James Beard Award Finalist: A Prestigious Honor in the Culinary World
2025-04-02
AL.com
The James Beard Foundation has unveiled its highly anticipated list of finalists for the 2025 chef, restaurant, and beverage awards. Notably, Medina Camacho, a talented mixologist from Alabama, has been recognized as a finalist, marking a significant achievement in the state's culinary scene. This prestigious award highlights excellence in the food and beverage industry, with Camacho's nomination underscoring Alabama's growing presence in the world of fine dining and craft cocktails, including mixology and beverage arts.
