Tunisia's Harissa Chilli Paste: The African Cousin of Sriracha Takes Center Stage
2025-01-18
South China Morning Post
Harissa, the Unesco-listed condiment and North African cousin of sriracha, is gaining popularity worldwide. A festival in Tunisia dedicated to this spicy chilli paste is also on the rise, attracting visitors from around the globe. For years, Tunisians have been cultivating and harvesting bright red peppers to create this iconic condiment. With its unique blend of spices and flavour, harissa is becoming a staple in many kitchens, adding a spicy kick to various dishes. As a popular ingredient in North African cuisine, harissa is set to take the culinary world by storm, with its growing demand and versatile uses in cooking and recipe experimentation.