ZAIQA Grill & Restaurant in Abu Dhabi Closed Down Due to Public Health Concerns

Abu Dhabi, UAE – In a move to safeguard public health, the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has taken swift action, issuing an administrative closure order for ZAIQA Grill and Restaurant, located in the Al Dana area. The restaurant, operating under commercial license CN-5255566, has been temporarily shut down following concerns raised regarding potential risks to public health and safety.
ADAFSA's decision underscores the authority's commitment to maintaining high standards of food safety and hygiene across the emirate. While the specific details of the violations leading to the closure haven't been explicitly released, ADAFSA typically takes such measures when there's a demonstrable risk to consumers. These risks can range from improper food handling practices to inadequate sanitation or potential contamination issues.
This closure is not unprecedented in Abu Dhabi. ADAFSA regularly conducts inspections of food establishments to ensure compliance with stringent food safety regulations. Restaurants and food outlets found to be in violation of these regulations face a range of penalties, including warnings, fines, and, in severe cases, temporary or permanent closure.
What does this mean for diners? The closure of ZAIQA Grill and Restaurant serves as a reminder to all diners in Abu Dhabi to be aware of food safety practices. It's always advisable to look for signs of cleanliness and proper food handling during your dining experience. ADAFSA encourages the public to report any concerns regarding food safety to their hotline or through their online reporting system.
ADAFSA's Ongoing Efforts ADAFSA’s proactive approach to food safety extends beyond reactive measures like closures. The authority actively works to educate food businesses on best practices, provide training programs, and conduct regular awareness campaigns to promote a culture of food safety throughout the food service industry. They also utilize advanced technology and laboratory testing to monitor food quality and detect potential hazards.
The administrative closure order for ZAIQA Grill and Restaurant will remain in effect until the establishment addresses the concerns raised by ADAFSA and demonstrates a commitment to adhering to all food safety regulations. Further updates regarding the reopening of the restaurant will be released by ADAFSA as the situation develops. Consumers are advised to stay informed about food safety news and guidelines through official ADAFSA channels.
This incident highlights the importance of vigilance and adherence to food safety protocols by all food businesses in Abu Dhabi to ensure the well-being of the community.