Warning Issued: Avoid Eating Raw Shellfish Due to High Bacteria Levels in Terengganu
2025-01-19
Malay Mail
The Terengganu Fisheries Department has issued a warning to avoid consuming raw shellfish after laboratory tests revealed high levels of bacteria in clams collected from Sura Beach during the Shellfish Harvest Festival. This warning is crucial to prevent food poisoning and ensure food safety. Consumers are advised to cook shellfish thoroughly before consumption to minimize the risk of bacterial contamination, including Vibrio bacteria. Regular monitoring of seafood safety is essential to protect public health. With the rise of foodborne illnesses, it's essential to prioritize seafood safety and handling practices.