The Evolution of Popiah: Bold New Fillings Take Malaysia by Storm
2025-01-18
Malay Mail
Kuala Lumpur is abuzz with the latest popiah trend, as Malaysians experiment with innovative fillings in this classic South-east Asian snack. With its origins in Chinese cuisine, popiah has undergone a transformation, from traditional unfried and 'wet' versions to crispy renditions. Foodies are now pushing the boundaries with bold fillings, making this beloved snack a must-try. Popular keywords like 'Malaysian street food' and 'Asian cuisine' are making waves, as the humble popiah takes on a new life. Get ready to experience the ultimate fusion of flavors and textures in this iconic snack.