Malaysian Food Prices Soar: Roti Canai and Nasi Lemak Costs Nearly Double in 13 Years
The prices of popular Malaysian dishes like roti canai and nasi lemak have skyrocketed over the past 13 years, with costs nearly doubling. For Malaysians who enjoy these staple foods for breakfast, lunch, and dinner, the increase in prices may be a cause for concern. The rising cost of living and inflation have contributed to the significant price hike, making it challenging for consumers to afford their favorite meals. With the growing demand for Malaysian cuisine, both locally and internationally, it's essential to address the issue of rising food prices. Keywords like 'food inflation' and 'Malaysian cuisine' have become increasingly relevant in recent years, highlighting the need for sustainable and affordable food options. As the prices of roti canai and nasi lemak continue to rise, Malaysians are forced to rethink their dining habits and explore alternative options.