Malaysia's Heritage Foods List Revealed: Discover Local Favourites Like Durian and Kek Lapis Sarawak
Kuala Lumpur, Malaysia - The country has officially recognised 117 local dishes as national heritage foods in the 2025 Declaration of Heritage Objects. This announcement, made by Heritage Commissioner Mohamad Muda Bahadin, highlights popular Malaysian foods like 'aiskrim Malaysia', 'capati', and the iconic 'kek lapis Sarawak'. With this declaration, these traditional foods are expected to gain more popularity, promoting Malaysian cuisine and cultural heritage. Key Malaysian ingredients and dishes are now protected and celebrated, ensuring their preservation for future generations. This move is set to boost local food tourism, with visitors flocking to try these authentic heritage foods. Malaysian heritage, food culture, and traditional cuisine are now in the spotlight.