FridayOL

Provincetown, MA – Massachusetts health officials are urging residents who recently dined at The Red Inn in Provincetown to be vigilant about potential exposure to Hepatitis A. A recent confirmed case at the restaurant, located at 15 Commercial St., has prompted a public health advisory.

The warning specifically targets individuals who visited The Red Inn between April 30th and May 15th. Health officials are recommending that anyone who ate at the restaurant during this period consult with their healthcare provider to assess their risk and consider vaccination or post-exposure prophylaxis, if appropriate.

What is Hepatitis A?

Hepatitis A is a viral liver infection that can range in severity from a mild, flu-like illness to a more serious disease. It's typically spread through the fecal-oral route, meaning the virus can be transmitted when someone ingests contaminated food or water, or through close contact with an infected person.

Symptoms to Watch For

Symptoms of Hepatitis A often don't appear until 15 to 50 days after infection. Common signs include:

• Fatigue
• Nausea and vomiting
• Loss of appetite
• Abdominal pain
• Dark urine
• Clay-colored stools
• Jaundice (yellowing of the skin and eyes)

While most people recover fully from Hepatitis A, some may experience prolonged symptoms. Severe cases can require hospitalization.

Why the Red Inn?

The Massachusetts Department of Public Health (DPH) is working with local health officials to investigate the source of the infection and implement measures to prevent further spread. While the investigation is ongoing, the advisory is a precautionary measure to ensure public awareness.

Protecting Yourself & What to Do

• Consult Your Doctor: If you dined at The Red Inn between April 30th and May 15th, contact your healthcare provider.
• Vaccination: Hepatitis A vaccine is highly effective and is recommended for individuals at increased risk, including travelers to areas where Hepatitis A is common.
• Good Hygiene: Practice frequent handwashing with soap and water, especially after using the restroom and before preparing food.
• Food Safety: Ensure food is cooked thoroughly and that surfaces are properly sanitized.

The DPH continues to monitor the situation and will provide updates as they become available. For more information about Hepatitis A, visit the Massachusetts Department of Public Health website or consult with your healthcare provider.

Disclaimer: This information is for general guidance only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment.