Randwick's Beloved Hungarian Institution Reborn: A Retro Revival Worth Waiting For?
After eight months of meticulous planning and renovation, the highly anticipated rebirth of Randwick's 40-year-old Hungarian institution is finally here. Chefs Jean-Paul El Tom, Alex Kelly of Marrickville's Baba's Place, and Sixpenny's Dan Puskas have joined forces to breathe new life into this retro-fabulous eatery. With a focus on preserving the restaurant's rich history while introducing modern twists, the team has carefully crafted a unique dining experience that is sure to delight both old and new patrons. From traditional Hungarian dishes to innovative culinary creations, this iconic institution is poised to reclaim its spot as a top dining destination in Sydney's food scene, offering an unforgettable experience for foodies and locals alike, with a mix of fine dining, casual eats, and a dash of Sydney's best restaurants.
