Farewell to a Legend: Remembering Peter Russell-Clarke, Pioneering Chef and TV Icon
Australia is mourning the loss of Peter Russell-Clarke, a true icon who captivated the nation with his culinary skills, artistic flair, and engaging personality. Best known for his groundbreaking TV show, Come and Get It, Russell-Clarke paved the way for the celebrity chef phenomenon in Australia. He passed away peacefully on July 4th, 2025, leaving behind a remarkable legacy.
A Culinary Trailblazer: Before the days of televised cooking competitions and celebrity chefs dominating our screens, Peter Russell-Clarke was revolutionising the way Australians thought about food. Come and Get It, which aired from 1963 to 1972, wasn't just a cooking show; it was a cultural phenomenon. Russell-Clarke's approachable style, his focus on simple, delicious recipes using readily available ingredients, and his genuine enthusiasm for food made him a household name. He demystified cooking, empowering everyday Australians to create wonderful meals at home.
Beyond the Kitchen: Russell-Clarke’s talents extended far beyond the culinary world. He was a gifted artist, known for his vibrant and expressive paintings. He also penned several books, sharing his recipes and insights with a wider audience. This multifaceted creativity showcased a truly unique and inspiring individual.
A Lasting Impact: His influence on Australian cuisine and television is undeniable. He inspired countless aspiring chefs and home cooks, and his show remains a nostalgic favourite for many Australians. The show's relaxed and informal style set a new standard for television programming, influencing generations of presenters.
Commemoration: A private committal service will be held at Brighton Cemetery. Details regarding a public memorial service celebrating his life and legacy will be announced shortly. The nation joins his family and friends in mourning his loss and celebrating the extraordinary life of Peter Russell-Clarke – a true Australian legend.
His contribution to Australian culture is immeasurable, and his memory will continue to inspire and delight for years to come. We remember the man who brought joy to our kitchens and a touch of artistry to our lives.
